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LE ROSE

BRUT Non Millésimé - 750 ml

ASSEMBLAGE


Chardonnay

47 %


Pinot noir

37 %


Meunier

16 %

16 % Vin de Réserve. Récolte principale 2009
Vinification : Inox / Email/Fûts - 4 vins (16 %)
Vignes : Chigny Les Roses, Ludes, Rilly, Taissy, Montbré, Cormontreuil. Vin rouge : Tonnelles (Rilly)

ACCORDS METS/CHAMPAGNE

Feuilleté de Saumon

DOSAGE

  • Code Lot : P-051 RJ
  • Date : 2015-02-10
  • Sucre 8.00 g/l
  • Catégorie BRUT
  • Liqueur de dosage : 1/3 Millésimé 2010 + 2/3 sucre de canne. Notre liqueur de dosage est vieilli au moins 6 mois dans de petits fûts
  • Nombre de bouteilles dégorgées dans ce lot 676
  • PRESSE

  • The Wine Gang - 89/100 06/2014 - United Kingdom
    Yapp's consistently attractive house pink fizz has an energetic strawberry crunch with a nutty character that reminds us of strawberry cheesecake, coupled with appealingly salty minerality that follows through on the finish. Zesty, crunchy and with good depth of fruit, it's a fine celebratory bottle for supporters of Les Bleus this month. Made from 50% Chardonnay, 40% Pinot Noir and 10% Pinot Meunier. by Jane Parkinson
  • Telegraph UK - Victoria Moore 03/2014 - United Kingdom
    Best wine deals It is sometimes hard to tell, without the cue of seeing the colour, whether a champagne is white or pink. This exquisite pale ros? fizz does actually smell as pink as it looks, however, with a very pretty, elegant cherry blossom nose. The blend is 50% chardonnay, 40% pinot noir and 10% spicy pinot meunier and, for my money, a lot better than the white version. And maybe one for Mother?s Day if you live near the Yapp shop in Mere.
  • Quench - Michael Pinkus 03/2014 - Canada
    http://quench.me/thirst/winewednesday/gotta-love-new-champagnes/
    Odd to meet a producer whose production is 50% rosé, but after tasting this one I was not surprised. So delicate with raspberry, lemon and great acidity it's no wonder this is their "signature wine". Worth tasting once ! and then buying some for any special occasion that comes along.
  • Wine Align - Julian Hitner - 90/100 03/2014 - Canada
    http://www.winealign.com
    The best-selling wine of the operation, the NV Ros? (sourced exclusively from Premier Cru grapes from Chigny-Les Roses) delivers great expression, balance, and delicateness. Pale-light pink in colour with silvery highlights, it presents extremely pretty, elegant scents of grapefruit, delicate yeasty biscuits, minerals, and a hint of dried herbs and spice. Complex, with excellent fruit (very stylish), balanced acidity, and a vibrant hint of grapefruit and minerals on the finish. A beautiful experience, enjoy over the next three years or more. Typically 47% Chardonnay, 37% Pinot Noir, and 16% Pinot Meunier. Now-2017+. (Tasted March 2014)
  • Guide Euvrard-Garnier 2011 10/2010 - France
    Robe avec des tons rose tendre et brillant.Nez subtil et d?licat caract?ris? par des notes franches de fruits frais comme la framboise et la cerise. Bouche de caract?re sinc?re et expressif, les notes aromatiques sont intenses et dominantes, l?ensemble est plut?t gourmand et marqu? par la souplesse et la rondeur. Super pour un ap?ritif estival en terrase
  • Wine Enthusiast 87/100 12/2011 - USA
    http://buyingguide.winemag.com/catalog/j-dumangin-fils-nv-brut-premier-cru-rose-champagne-blend-champagne
    Crisp, very dry wine that projects its red berry acidity right to the front. Certainly for food, it is textured with a steely core and likely to benefit from a few more months in bottle
  • Bob Campbell Wine reviews - 93/100 03/2011 - New Zealand
    http://bobswinereviews.com
    54% Chard, 46% PN - base then 9-18% red base (PM) added. Best selling wine. Rich, mellow, fruity - lovely wine. Very pretty pale pink. Assemblage Rose.
  • New Zealand Herald - John Hawkesby 04/2011 - New Zealand
    A very pale salmon colour with a clean, dry finish. The producer's best selling wine and 50 pc of total production. A blend of chardonnay & pinot noir with a dash of pinot Meuniuer, it is a very classy drink
  • Raymon Chan - 17.5+/20 03/2011 - New Zealand
    http://www.raymondchanwinereviews.co.nz
    The cuvee that has the largest production is the Dumangin Champagne 1er Cru ?Brut Ros?' NV (17.5+/20), the white component ranging from 91-82% of the final blend, being 54% Ch., and 46% PN, and the red component PM aged in oak 12 months, making 9-18% of the final blend. 10 g/L rs, aged on lees 3 years. Very pale pink colour, this has a very soft and delicate bouquet of strawberries and beautifully subtle red florals. Dryish on palate, this has fine, lush strawberry flavours with delicate savoury autolysis and acidity. The faintest textural grip is noticeable, but this is in total balance with the wine. Rich seafood and poultry will match this well over the next 2-3+ years
  • Jordi Melendo 07/2011 - Spain
    http://jordimelendo.com
    con notas de frutas frescas como la frambuesa o las cerezas y con una boca golosa, suave y redonda
  • Hospitality & Thirst 09/2011 - New Zealand
    Show delicate strawberry and rose aromas, quite feminine, on the palate delicious - fragrant, full & rich, even satisfying; a long feminine and subtle finish; a beautiful champagne
  • Gilbert & Gaillart 2012 - 89/100 01/2011 - France
    Robe rose saumon?. Le nez s'ouvre ? l'a?ration sur des notes de framboise et fraise m?res qui reste assez discret. En bouche corpulence, vinosit?, puissance. L'ensemble est bien ?quilibr? et conviendra parfaitement ? l'accompagnement d'un repas
  • Guide Euvrard Garnier 2011 03/2011 - France
    La robe affiche des tons rose tendre et brillant. Le nez est subtil et d?licat caract?ris? par des notes franches de fruits frais comme la framboise et la cerise. En bouche c?est un vin au caract?re sinc?re et expressif, les notes aromatiques sont intenses et dominantes, l?ensemble est plut?t gourmand et marqu? par la souplesse et la rondeur. Super pour un ap?ritif estival en terrase.
  • Tyson Stelzer - Champagne Guide 2012 12/2011 - Australie
    http://www.champagneguide.com.au
    94 points: Best Champagne under $60 - Now fifty percent of the production of the house, this wine is not yet available in Australia, but if and when it comes it will be line-priced with the Extra Brut, making it one of the least expensive ros? champagnes on the shelves ? and I will be first in line to fill my trailer! Never has a champagne ros? at this price exuded such elegance and glorious charm. Rose petals and subtle notes of cherry waft through the bouquet and palate, lingering with strawberry hull and fine minerality. A ros? of a very fine bead and seamless persistence, it will handle a slightly warmer serving temperature to draw out its alluring personality. A ros? from Chigny-les-Roses ? perfect! Please request it at the retailers listed below and if we all ask, it will come
  • MEDAILLES

    MédailleConcoursAnnée
    OrChallenge du Vin1996
    OrConcours des Grands Vins de France - Mâcon1997
    OrPrix des Vinalies1998
    OrVigneron Indépendant2000
    OrChallenge du Vin1996
    ArgentMondial du Vin - Bruxelles1996
    ArgentConcours de la Propriété - Epernay1997
    ArgentMondial du Vin - Bruxelles1998
    ArgentChallenge du Vin1999
    ArgentConcours des Grands Vins de France - Mâcon2002
    ArgentVinalies Internationales2010
    BronzeChallenge du Vin1997
    BronzeInternational Wine & Spirits Competition2001
    BronzeDecanter Wine Awards2006
    BronzeFéminalise2009
    DiplômeInternational Wine Challenge2010

    Pologne

    Vinorama
    www.vinorama.pl
    Email- Tel: 42 215 86 02

    Pour obtenir la liste de nos Ambassadeurs, veuillez nous contacter par courriel

    CHAMPAGNE DUMANGIN J. Fils
    3, rue de Rilly - 51500 Chigny Les Roses
    Tel: +33 3 26 03 46 34
    Web : www.champagne-dumangin.fr
    Email: