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PREMIUM - SINGLE VINEYARD - BLANC DE BLANCS

EXTRA-BRUT Vintage 2006 - 750 ml

BLEND


Chardonnay
100 %

Vintage 2006

Vinification : Stainless steel/Enamel
Vineyards : Dessus Le Mont (Chigny Les Roses)

FOOD/CHAMPAGNE MATCHES

This delicate & feminine champagne is good with seafood, oysters but will excel on its own for a wonderful aperitive

DOSAGE

  • Batch code: P-051 PG
  • Date: 2015-02-10
  • Sugar 5.30 g/l
  • Categorie EXTRA-BRUT
  • Dosage Liquor : 1/3 Vintage 2010 + 2/3 cane sugar. Dosage liquor aged in small barrels for a minimum of 6 months
  • Number of bottles disgorged in this batch 676

    • PRESS

  • Tyson Stelzer - Champagne Guide 2011 12/2010 - Australie
    http://www.champagneguide.com.au
    91/100 : This is quite a different take on the champagne style, produced from single vineyard chardonnay which is purposely late harvested, to the point where it?s at risk of rotting on the vine. ?We wait until the last possible moment to harvest it, and if it doesn?t rot, we go ahead with harvest and process it unchaptilised? (no added sugar prior to fermentation). It?s a tightly-defined, lemon fruited style with lingering fruit concentration and fine minerality
  • Bob Campbell Wine reviews - 94/100 03/2011 - New Zealand
    http://bobswinereviews.com
    Single vineyard wine. Pure with racy chalk/mineral and fine acidity. The wine has a beautiful ethereal texture. Delicate, charming. Late harvest with no sugar addition at harvest. . 10g/l. Lovely wine
  • Jordi Melendo 07/2011 - Spain
    http://jordimelendo.com
    cuyas uvas de chardonnay proceden exclusivamente del vi?edo ?Dessus le Mont?, con aromas de c?tricos y flores blancas, y una boca fresca y viva dentro de un marco de agradable y equilibrada acidez
  • Hospitality & Thirst 09/2011 - New Zealand
    The 1er Cru Blanc de Blancs NV is a single vineyard expression (Dessus le Mont), 10 gpl - that displays as intense biscuity, toasty, pastry, bread, cinnamon and spice complexity on the nose. The palate is powerful with citrus pith leading into an expressive and long finish
  • Guide Euvrard-Garnier 2011 10/2010 - France
    Robe p?le et reflets brillants. Nez intense au caract?re sinc?re et franc, des notes d?agrumes et de fleurs des champs. Bouche ? l?allure fra?che, o? des notes citronn?es s?expriment avec g?n?rosit?. L?ensemble est droit et net, une cuv?e vive et facile ? d?guster.
  • Guide Revel 2012 11/2011 - Canada - Qu?bec
    Nez discret (blanc en neige, meringue, anis), d?licat ? l'attaque en bouche, la fra?cheur est surtout per?ue dans le comportement de l'acidit? qui tapisse les papilles sans les agresser. La l?g?ret? du volume form? de bulles vaporeuses signe le caract?re d?licat de l'ensemble
  • Raymond Chan 03/2011 - New Zealand
    http://www.raymondchanwinereviews.co.nz
    Dumangin Champagne 1er Cru ?Premium Blanc de Blanc' NV (17.5+/20), 100% Ch. from a single vineyard, based on 70% 2005 vintage with 30% reserve wine, 10 g/L rs, on lees 4 years. Very pale straw-yellow in colour, this has a softly full nose of exotic orals and gentle, nutty-toasty aromas of autolysis. Dryish to taste, the soft white orals and citrus, mineral avours have a subtle, rounded breadth, yet the sense of delicacy pervades this wine. Serve as an aperitif, or with seafood, especially shellsh over the next 3-5 years.

    • AWARDS

    AwardCompetitionYear
    SilverChardonnay du Monde2003
    SilverPrix des Vinalies2003
    CommendedDecanter Wine Awards2009

    Pologne

    Vinorama
    www.vinorama.pl
    Email- Tel: 42 215 86 02

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    CHAMPAGNE DUMANGIN J. Fils
    3, rue de Rilly - 51500 Chigny Les Roses
    Tel: +33 3 26 03 46 34
    Web : www.champagne-dumangin.fr
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